Taste of Afghanistan Celebrates Diversity of Flavors and Cultures, Kicks Off "Afghanistan: Hidden Treasures of the National Museum, Kabul"

On May 8 the Embassy of Afghanistan celebrated the many flavors and cultures that have come to represent Afghan food in the “Taste of Afghanistan,” an event in which local restaurants explored the diversity of Afghan cuisine. Known as one of the world’s first experiments in fusion cuisine, Afghan food combines elements of Indian, Persian, Mediterranean, Chinese and Turkish food to create memorable and delicious dishes.